Christmas Menu 2008
to start
Game Terrine with Pickled Pear and Sourdough Toast
8.50
Stilton Leek and Celery Tartlet with Apple Chutney
7.50
Tiger Prawn and Chorizo Skewer with Aioli
10.50
Satis House Christmas Salad with Mozzarella, Orange Proscuitto and Rocket
8.50
Sweet Potato and Rosemary Soup with a Jacmar Goats Cheese Croute
6.50
Grilled Cinnamon Quail with Carrot and Coriander Salad and a Pomegranite Dressing
9.50
to follow
Chargrilled 12oz Rib eye Steak with hand cut Chips and a Brandy and Peppercorn Sauce
19.95
Pheasant with Horseradish Cream Sauce and Tagliatelle
15.95
Griddled Pork Cutlet with Braised Balsamic Red Cabbage, Potato, Celeriac and Apple
Gratin and Cider Gravy
16.95
Traditional Roast Turkey, Goose Fat Roasted Potatoes, Bacon wrapped Chipolata , Caramelised Parsnips, Baby Carrots, Chestnut Brussels and Gravy
14.95
Whole Roasted Partridge stuffed with Chorizo and Sage, Bubble and Squeak Cake
and a Game Gravy
16.95
Monkfish wrapped in locally cured Bacon, Fondant Potato with a Ratatouille of Vegetables
16.95
Venison Braised in Port, Guinness and Pickled Walnuts with Creamy Mash and
Braised Savoy cabbage
16.95
Steamed Parsnip, Caramelised Onion, Sage, Chestnut and Stilton Pudding
with Dauphinoise Potatoes
13.95
Hot and Sour Fish and Seafood Stew with Tamarind and Basmati Rice
16.95
Puddings
5.95
Satis House Christmas Trifle
Christmas Pudding, Brandy Butter and Cream
Sweet Mincemeat Soufflé
Rich Bitter Chocolate Torte with Prunes soaked in Armagnac
Gin and Tonic Jelly and a Champagne Sorbet
Stilton with Oatcakes - 2.00 supplement
Pudding Wine
Browns Brothers Late Harvest Muscat
3.50 per glass
2.00 per taster glass
Vintage Port
3.50
Coffee
2.50
Cappuccino
2.80
Latte
2.80
Espresso
1.80 single
2.80 double
Liquor Coffee
3.50
Tea
2.00
Peppermint Tea
2.00
Camomile tea
2.00
Fruit tea
2.00
All served with a treat!!!
Merry Christmas to all our guests and visitors from all at Satis House
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