New Years Eve 2008
8pm sitting only
£85.00 per person
to start
Crab and Avocado Canapé
Course one
Roasted Fig stuffed with Mascarpone Cheese wrapped in Proscuitto with a Toasted Walnut
Dressing
Course Two
Smoked Eel, Horseradish Crème Fraiche and Beetroot Crisps
or
Hake in a Mussel and Saffron Broth
Course Three
Champagne Sorbet
Course Four
Roast stuffed Chicken with Foie Gras and Truffles served with Creamy Mash and Wilted
Spinach and Madeira Wine Gravy,
or
Loin of Roe Deer with Game Gravy, served with Dauphinoise Potatoes, Wilted Spinach
Course Five
Passion fruit Parfait
Course Six
Brie with Grapes and Oat Cakes
To finish
Coffee and Handmade Truffles
And finally
Glass of Champagne at Midnight
With Fireworks in the grounds
Carriages 1am
Courses two and four are pre order and choices must be received by 1st December
with payment in full to secure booking
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