À La Carte Menu

Please note that our menus change frequently, as we only work with the very best seasonal ingredients.

Whilst you decide....

 Chef’s homemade bread £3.50

Olives £2

Oysters with a shallot vinegar £2 each or 6 for £10

Chef’s salted pig crackle £2

N’Duja & Gruyere baked bread – To Share £6


Pan seared scallops £12

with toasted red pepper coulis, hazelnut pesto, crème fraiche & olive oil flatbread

Oysters Kilpatrick £8

Chicory, feta & walnut salad (V) £7.50

with a plum dressing

Spiced parsnip soup £7.50

with homemade bread and crème fraiche

Tempura tiger prawn cocktail £9

with Bloody Mary dip 

Chicken liver & foie gras parfait £7

with red onion marmalade & toasted granary bread

Grilled octopus £9.50

with fennel & n’duja crostino

Duck spring rolls £8

with hoisin sauce

Satis House Plate £12


Chargrilled 8oz fillet steak £30

Chargrilled bavette steak £17.50

Chunky chips, green beans and bordelaise sauce or cafe de paris butter

Roast belly pork £17

Set polenta, wilted cavelo nero and truffle jus

Confit duck leg £18.50

Homemade Belgian waffle, fried duck egg and maple syrup with mustard seeds

Grilled plaice £18

Crushed new potatoes, sauteed grapes, spinach and nutty butter

Thai red curry (V) £13 Vegetable, £15 Chicken

Coconut rice and pineapple

Wild mushroom & goats cheese risotto and rocket (V) £15


Hand cut chunky chips
Skinny fries
Goose fat roast potatoes
Seasonal vegetables
Seasonal salad



Coconut panacotta £8

mango coulis, toasted pineapple & coconut sorbet

Home grown apple tarte tatin £9.50

with cinnamon ice cream

Milk chocolate & salted caramel tarte £8

with vanilla ice cream

Homemade waffle stack £10

with peanut butter ice cream, chocolate & toffee sauce, honeycomb and candied nuts

Orange & honey polenta cake £7.50

with orange sorbet, Satis marmalade and creme fraiche

Satis House cheese board £10

three cheeses with our chutney & crisp bread – add a glass of port for £4

To Finish

Paddy & Scott’s coffee
Brew Tea Co teas
White chocolates