Restaurant Sample Menu

To Start

Red Mullet, Chorizo and Fennel Broth - £5.50

Wild Mushroom and Tallegio Tartlet - £6.50 / £10.50 Main with Lentils

Suffolk Game Terrine, Toast and our own Onion Marmalade - £8.50

Orford Smoked Haddock Fish Cake, with Poached Egg Bearnaise - £7.50

Fig, Pear, Rocket and Pico's Blue Salad with Walnut Vinaigrette - £7.50

Pan Fried Scallops with Hazelnut and Coriander Butter - £8.50

Mains

120z Rib eye steak Char grilled with Bearnaise Sauce and Hand Cut Chips - £17.95

Roast Woodcock with Caramelized Parsnips, Chicory Tartlet and a Game and Chocolate Gravy - £16.95

Pheasant with buttered Tagliatelle and Horseradish Cream Sauce - £13.95

Roast Cod with Clams, Creamy Mash and wilted Spinach - £15.95

Rack of Lamb with Sweet Potato and Rosemary Mash, Grilled Mediterranean Vegetables and Red Wine Gravy - £17.95

Malaysian Fish Curry (Salmon Whiting Scallops), with Tomato, Aubergine, Coriander and Basmati ice - £12.95

Root Vegetables Braised in Port Guinness and Pickled Walnuts with Spiced Red Cabbage and Mash - £12.95

Sausage and Mash - £9.95

Side order of Mixed Seasonal Vegetables - £2.50

Hand Cut Chunky Chips - £2.50

Desserts

Baked Fig Pudding Served with Clotted Cream - £5.95

Hot Chocolate Fondant with Kumquat Syrup - £6.50

Sauternes Creme Caramel with Armagnac Prunes - £5.95

Rhubarb Crumble with Stem Ginger Ice Cream - £5.95

Lemon Plate (Selection of 4 desserts) - £10.95

Ice Cream o Sorbet of the Day - £4.50

Whole Baked Camembert, with Pecan Honey and Thyme to Share - £9.50

Cheese Plate - £7.50

Dessert Wine by the Glass - £3.50

Please ask for options

Coffee and Teas From - £1.80

Including a little treat!