Satis House Weddings

Weddings Menu Lunch Menu Canapé Menu Buffet Menu

Sample Lunch Suggestions

• Watercress Soup with Crème Fraiche
  
• Tiger Prawn Skewer with Garlic and Chilli Butter
  
• Suffolk Pan-fried Asparagus with Parmesan Shavings and an aged Balsamic Drizzle
  
• Watermelon and Greek Salad with Feta Cheese & Black Olives
  
• Smoked Haddock & Salmon Tartlet
  
• Caramelised Onion Tartlet
  

• Roast Duck Breast with Duck Fat Roast potatoes Pickled Plum Tartlet and a Port Wine Gravy
  
• Rack of Lamb with Ratatouille of Mediterranean Vegetables and a Madeira Wine Gravy
  
• Lemon and Thyme Glazed Supreme of Chicken on New Potatoes, Seasonal Vegetables, Olive Oil and Aged Balsamic Vinegar
  
• Roast Fillet of Seabass with Sliced New Potatoes and Wild Mushrooms and Salsa Verde Pancetta Wrapped Chicken Supreme stuffed with Gats Cheese and Basil with Crispy Potatoes and Roasted Cherry Vine Tomatoes
  
• Vegetable Tagine with Coriander and Citrus Spiced Cous Cous
  
• Sweet Potato, Spinach and Feta Roulade, New Potatoes seasonal vegetables and a sweet pepper sauce
  
• Baby Roasted Vegetables with Crispy Polenta ,Pesto and Black Olives
  

• Sauterne Crème Caramel with Kumquat and Grand Marnier Syrup
  
• Date and Walnut Pudding with Vanilla Ice Cream
  
• Champagne Sorbet with Campari Jelly
  
• Hot Chocolate Fondant, Fresh Raspberries and Cream
  
• Pear and Almond Tart with Amaretto Ice Cream
  
• Passion Fruit Pavlova