Satis House Weddings

Weddings Menu Lunch Menu Canapé Menu Buffet Menu

Sample Menus and Prices

Menu 1£45.00 per head

• Cold Suffolk Asparagus with a citrus mayonnaise
  
• Norfolk Duck Breast on a fondant potato with a sour cherry sauce and Savoy cabbage
  
• Chocolate and coffee pot with cookie
  

Menu 2£48.00 per head

• Crab/Salmon fish cake with a soy and ginger dressing
  
• Supreme of Sutton Hoo Chicken wrapped in Pancetta with a pesto mash and roasted cherry tomatoes
  
• Pear and Almond Tart with Amaretto Ice cream
  

Menu 3£60 per head

• Half roasted Lobster with a lime and coriander salsa/ Cold Lobster Salad
  
• Fillet of Red Poll Beef with creamy dauphinoise wilted spinach and Chianti Jus
  
• Gooseberry and Elderflower fool with a tuille biscuit
  

Menu 4£50 per head

• Cold Tiger prawns with a watercress mayonnaises
  
• Roast Sirloin of beef with Yorkshire pudding Goose fat roast potatoes, new season vegetables
  
• Passion fruit Crème Brulee
  

Menu 5£35 per Head

• Norfolk Duck Pate/ with Onion Marmalade and Bread Roll
  
• Fillet of Salmon with a pesto Crust new potatoes and spring Vegetables
  Or Supreme of Corn fed Chicken with a lemon and Thyme glaze, on a herbed potato cake with spring vegetables, lemon infused Olive oil and aged balsamic drizzle.
  Or Goats Cheese and red pepper tartlet with spring vegetables and Jersey Royals
  
• Bitter Chocolate & Orange torte